This recipe for healthy grain free crackers is VERY easy to make, and they are plant based, paleo, keto and gluten free as well.

In our journey to cut out processed foods from our home, one thing my kids still begged for were crackers. I looked for healthy crackers at the grocery store but MAN the good ones were expensive! I did some experimenting with ingredients I had in my pantry and we found a recipe that we love! Easy to make, healthy, and only 4 ingredients (plus water).

Easy grain free crackers:

The key ingredient in these crackers is almond flour. Make sure you don’t get almond meal – it’s not the same. But almond flour is so easy to work with, it bakes so nicely, and it’s got such a buttery flavor in these crackers that tastes SO good!

The only annoying thing about this recipe is the fact that you have to roll it out. Can I tell you a secret? I can’t find my rolling pin anywhere! I used a wine bottle to roll mine out – haha! Use what you’ve got – don’t let the wrong equipment hold you back!

The secret to having these crackers turn out well is to make sure the dough is rolled out really thin and even. The first time I made them, the middle of the dough was too thick and they didn’t cook as evenly. It’s not a big deal, but once you get them even, they’ll cook so much better.

Once you roll them out, you’ll need to cut them with a pizza cutter. Do this before they cook, don’t wait until after they’ve already baked.

These can keep for a few days, but we LOVE them so much they usually don’t last much past the first or second day. Thank goodness they’re so easy to make because we end up making them very often!

Eat them plan or dip them in hummus – they’re a guilt free snack that I feel so good about feeding my kids.

IMPORTANT NOTE:

If you add flakey salt on top of these before you bake them, you will be SO HAPPY YOU DID!

Here’s the salt we use – and yes I buy it on Amazon 😂

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