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Easiest Gluten Free Granola

Easiest Gluten Free Granola Recipe

The easiest gluten free granola recipe that is filled with protein, and only 5 simple ingredients and no refined sugar.

Prep Time 5 minutes
Cook Time 30 minutes


  • 1.5 cups walnuts
  • 1 cup rolled oats (make sure they're certified Gluten Free to make this a true Gluten Free recipe)
  • 1/2 cup almond flour
  • 1/4 cup maple syrup
  • 1 TBSP chia seeds (optional)
  • dash cinnamon (optional)


  1. Preheat oven to 325 degrees

  2. Combine all ingredients in a mixing bowl

  3. Spread onto a baking tray covered with parchment paper

  4. Keep "clumps" of granola together when cooking, so you can enjoy larger chunks in your granola when you eat it. Don't spread it too thin!

  5. Cook for 20 minutes at 325. Then stir the granola.

  6. Cook for an additional 5-10 minutes. Don't overcook it, but make sure it gets a little roasty!