The easiest gluten free granola recipe that is filled with protein, and only 5 simple ingredients and no refined sugar.
Preheat oven to 325 degrees
Combine all ingredients in a mixing bowl
Spread onto a baking tray covered with parchment paper
Keep "clumps" of granola together when cooking, so you can enjoy larger chunks in your granola when you eat it. Don't spread it too thin!
Cook for 20 minutes at 325. Then stir the granola.
Cook for an additional 5-10 minutes. Don't overcook it, but make sure it gets a little roasty!