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easy vegan pizza dough

Easy vegan pizza dough


  • 1 cup warm water
  • 2 1/4 tsp active dry yeast
  • 1 tbs olive oil
  • 2 1/2 cup all purpose flour
  • 1 tsp salt


  1. Combine flour and salt in a large bowl

  2. Add warm water, yeast, and oil in a 2 cup measuring cup and stir. Let rest 5 minutes until foamy on top.

  3. Add wet ingredients to flour mixture. Mix with hands until combined or with a hand mixer. Add flour 1 Tbs at a time if too sticky until easy to handle. Knead for 10 minutes (by hand or in mixer). Let rest at least 5 minutes. 

  4. Roll out dough into a circular shape onto your baking sheet or stone

  5. Poke all over with a fork (so the crust doesn't get too puffy)

  6. Spray lightly with oil, and then bake at 450 degrees for 5-7 minutes (with no toppings)

  7. Take the pizza crust out and add your toppings of choice - then bake for 13-15 more minutes.