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Grain free crackers


  • 1 cup almond flour not almond meal
  • 1 TBSP ground flax seeds
  • 1 TBSP chia seeds
  • 1/2 tsp garlic salt
  • 3 TBSP water
  • flake salt (optional but tastes amazing!)


  1. Preheat the oven to 350 degrees

  2. Combine all ingredients in a mixing bowl and stir until the ingredients form a dough-like consistency

  3. Put all of the ingredients on a baking sheet topped with a piece of parchment paper

  4. Place another piece of parchment paper on top of the dough, and roll out the dough until it's thin and evenly rolled out.  

  5. When the dough is evenly rolled out, remove the top piece of parchment paper.  Cut into squares with a pizza cutter - mine are about 1 inch square.  Don't worry about making it perfect!

  6. Sprinkle flakey salt on top of the crackers before baking

  7. Cook for 20-25 minutes.  Keep an eye on them at the end - the pieces on the edges will brown first.  You can remove those and put in a container, and then bake the rest of the crackers for an additional 5 minutes until they're lightly browned.