It's incredibly easy and budget friendly to make your own homemade enchilada sauce! This simple recipe is ready in under 20 minutes
Heat the olive oil in a saucepan on medium heat.
Add the flour and chili powder - stir for about one minute
Add the crushed tomatoes, broth (or water) and the rest of the spices. Stir well and bring to a boil. Turn down the heat to a simmer and cook for about 10 minutes until thickened.
Taste for seasoning and adjust with salt and pepper as needed.