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Easy healthy salad dressing recipe

Course Salad
Keyword plant based, salad, salad dressing

Ingredients

  • 1/2 cup dijon mustard
  • 1/4 cup vegetable broth
  • 2 TBSP maple syrup
  • garlic salt & pepper (to taste)

Instructions

  1. Combine all ingredients in a jar. Stir well.

  2. Cover with a tight lid, and store in the refrigerator for up to 2 weeks.